EDITORIAL: HOME CANNING NEEDS TO MAKE A COMEBACK.

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With food security in question after severe drought this year, I think it's clear we all need to get out Grandma's old books, and learn how to can again.

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Grocery stores could be a bit empty this winter, and now is the time to make pickles and preserves while the pickling's good.

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In this issue, three of our editors share their uplifting stories of rediscovering the joys of home canning.